Braised Pork Knuckles

Overview

A dish that is fat but not greasy and beautiful

Tags

• staple food
• home cooking
• anise
• garlic
• old soy sauce
• onions
• pig's feet
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Put the fresh pig's feet into water and soak them for 1-2 hours (purpose: to remove blood and fishy smell). Then take them out and wash them thoroughly.

   

2. 2 Turn up the heat, blanch in cold water for 2 or 3 minutes, remove and rinse in cold water until dry.

   

3. 3 Put oil in the bottom of the pot, add 4-5 rock sugar over low heat, and add the pig's feet after melting.

   

4. 4 Add the following seasonings, soy sauce and dark soy sauce.

   

5. 5 Mix well and pour into the electric pressure cooker, add salt and boiling water until the pig's feet are even. Simmer for 40 minutes and serve.