Casserole Braised Pork Ribs

Overview

The pork ribs are crispy, salty and attractive in color, suitable for all ages.

Tags

• hot dishes
• aniseed
• cinnamon
• cooking wine
• onions
• oyster sauce
• rock sugar
• salad oil
• spare ribs
• vinegar
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the ribs and drain;

   

2. 2 Add an appropriate amount of salad oil to the pot, heat over medium heat, add a small spoonful of sugar, and stir a few times;

   

3. 3 Pour in the pork ribs and stir-fry with soy sauce;

   

4. 4 Turn off the heat after the ribs are evenly colored;

   

5. 5 Add half a pot of water to the casserole and bring to a boil;

   

6. 6 Pour the ribs into a casserole, bring to a boil over high heat, keep boiling, and remove the foam on the water;

   

7. 7 Add scallions, ginger slices, aniseed, cinnamon, cooking wine, oyster sauce and other seasonings to the casserole;

   

8. 8 Cook on high heat for 5 minutes, then turn to low heat and simmer for 30 minutes;

   

9. 9 Add appropriate amount of salt, wait until the soup thickens, turn off the heat, and the braised pork ribs are completed.