Chive soda crackers (vegetable crackers in my memory)

Chive soda crackers (vegetable crackers in my memory)

Overview

My favorite biscuits when I was a kid were vegetable biscuits, but now I know they taste like chive soda biscuits. By chance, I saw a friend's biscuits in Meitian that looked delicious. I couldn't help but bake a plate myself to try it. It really tasted like when I was a kid! Especially the amount of salt is very good. I ate three pieces as soon as it came out of the oven. . . The recipe comes from coriander, slightly modified

Tags

Ingredients

Steps

  1. Heat the milk to about 30 degrees and mix with the yeast

    Chive soda crackers (vegetable crackers in my memory) step 1

  2. Except for the chives, mix the other ingredients with the previous milk and knead into a ball, then add the minced chives

    Chive soda crackers (vegetable crackers in my memory) step 2

  3. After kneading until smooth, cover with plastic wrap and let stand for 20 minutes

    Chive soda crackers (vegetable crackers in my memory) step 3

  4. After the dough is deflated, roll it into thin sheets

    Chive soda crackers (vegetable crackers in my memory) step 4

  5. Divide into small pieces

    Chive soda crackers (vegetable crackers in my memory) step 5

  6. Cover the surface with parchment paper, then cover with a baking sheet, and turn the whole thing over with the silicone mat

    Chive soda crackers (vegetable crackers in my memory) step 6

  7. Make some small holes with a fork and let it sit for 10 minutes

    Chive soda crackers (vegetable crackers in my memory) step 7

  8. Preheat the oven to 180 degrees, heat the middle rack for 8 minutes, turn to 160 degrees, and bake for another 5 minutes. Ovens vary, so adjust accordingly according to coloring and softness.

    Chive soda crackers (vegetable crackers in my memory) step 8