Pumpkin Peanut Soy Milk
Overview
In the past few days, I have been drinking pumpkin, peanut and soy milk. The pumpkin is a whole old pumpkin bought in the supermarket. The supermarket is doing activities, and the whole purchase only costs a few cents per catty. The peanuts are sent by my family. They cost nothing, but they have a deep friendship. Together with the soybeans I bought, they make a lot of fun. The color of the soy milk is super beautiful, and both adults and children like to drink it. Soy milk made from pure soybeans is rarely seen in my house. When making soy milk, it is paired with whole grains, which not only has higher nutritional value, but also has a richer taste. You may wish to save it and take time to drink it for your family.
Tags
Ingredients
Steps
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I used an old pumpkin like this, which is very common this season.
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Cut a piece of old pumpkin. After peeling and removing the inner flesh, the weight is about 100 grams. Then take 30 grams of soybeans and 15 grams of peanuts.
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Wash all the ingredients that need to be cleaned, add them to the feeding box of the Joyoung no-rinse broken-wall soymilk machine, and close the lid.
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Add enough water to the water tank, then select the function of drying your own beans and soy milk, then select the capacity you need, and finally click start, and the machine will start working automatically.
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In the end, we just need to take out the soy milk and drink it. After the machine makes the soy milk, it will automatically clean, disinfect and dry it, so we don’t have to wash it ourselves.
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Finished product.
