Pork ribs, omelette, lettuce and bean curd soup

Pork ribs, omelette, lettuce and bean curd soup

Overview

How to cook Pork ribs, omelette, lettuce and bean curd soup at home

Tags

Ingredients

Steps

  1. Chop the ribs into small pieces, blanch them in cold water, and wash them with warm water.

    Pork ribs, omelette, lettuce and bean curd soup step 1

  2. Place the ribs in the pressure cooker, add water, ginger slices, cooking wine, light soy sauce, and a little vinegar, cover and cook until cooked.

    Pork ribs, omelette, lettuce and bean curd soup step 2

  3. Tear the bean skin into small pieces and soak in hot water until soft.

    Pork ribs, omelette, lettuce and bean curd soup step 3

  4. The eggs are fried.

    Pork ribs, omelette, lettuce and bean curd soup step 4

  5. Wash the lettuce.

    Pork ribs, omelette, lettuce and bean curd soup step 5

  6. Cut lettuce into sections.

    Pork ribs, omelette, lettuce and bean curd soup step 6

  7. Pour the pork ribs soup into the pot and bring to a boil, add the lettuce and cook.

    Pork ribs, omelette, lettuce and bean curd soup step 7

  8. Add the tofu skin and fried eggs and cook for 2 minutes, then season with salt.

    Pork ribs, omelette, lettuce and bean curd soup step 8

  9. Nutritious bean curd soup.

    Pork ribs, omelette, lettuce and bean curd soup step 9