Sweet and sour is me - tomato noodles

Overview

I don’t like the taste of tomatoes. Once, my roommate and I went to Lanzhou Ramen Restaurant and ate tomato beef noodles. We still have endless aftertaste. With just a few dollars at home, you can also cook the taste of a noodle restaurant outside! It’s worth giving one to your family to try!

Tags

• staple food
• snacks
• hot dishes
• home cooking
• chicken
• cooking wine
• hand-rolled noodles
• potato
• starch
• sugar
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut tomatoes, potatoes, and chicken into cubes. Add a little salt, cooking wine, and starch to the chicken and marinate it for a while

   

2. 2 Diced potatoes and chicken are fried in a pan

   

3. 3 Leave a little oil in the pot, add the diced tomatoes and stir-fry until the juice comes out

   

4. 4 Add tomato paste and continue to stir-fry, add water and cook

   

5. 5 Pour in the fried diced potatoes and chicken, add sugar and salt, and wait until the soup becomes slightly thicker

   

6. 6 While making the sauce, roll out the dough with your hands until it is cooked and put it on a plate

   

7. 7 Just pour the sauce on the noodles and that’s it!