Seaweed soda crackers
Overview
Biscuits, sweet ones are more popular. However, I still want to make these salty and sweet soda crackers, with seaweed flavor. It's a pity that there is no kosher salt. Maybe the taste of coarse salt is more special? But only fine salt was used instead. Teacher Meng’s seaweed, what kind of seaweed is it? It looks black and torn. The broken seaweed in my hand was green and smelled like seaweed. I kind of like the taste. Take half the dough as usual and cut it into the size you like. 50 grams of flour, spread very loosely over the baking sheet, at a comfortable distance from each other so that they can be stretched out safely. The seaweed has not changed color due to baking, it is still green and dotted in the dough. It's crispy, salty and sweet, and has a mixed aroma of seaweed and sesame. It's actually quite good. Why? Do people only like sweet food?
Tags
Ingredients
Steps
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Dough: 50 grams of low-gluten flour, 1/16 teaspoon of baking soda, 10 grams of powdered sugar, 1/8 teaspoon of salt, 15 grams of butter, 15 grams of egg whites, 5 grams of cooked white sesame seeds, 1 gram of seaweed, decoration: 7 grams of egg whites, a little salt
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Sift together flour, baking soda, powdered sugar, and salt.
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Add butter,
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Grind into coarse powder.
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Pour in the egg whites and mix slightly.
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Add seaweed and white sesame seeds,
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Shape into a uniform dough.
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Roll out into a 16X11 cm rectangle, wrap in plastic wrap and refrigerate until solid.
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Take it out, remove the plastic wrap, brush the surface with egg white and sprinkle with a little salt.
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Cut into small cubes about 3 cm square.
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Find a good distance and place on the baking sheet.
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Put in the oven, middle layer, heat up and down at 165 degrees, bake for about 15-20 minutes,
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The surface turns light golden and comes out of the oven.
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Place on a drying rack to cool.
