Simulated mushroom buns
Overview
I didn’t buy vegetables today, so I fried some mushrooms and ate them [naughty] Hahaha, they are actually steamed buns, with a layer of cocoa paste on the outside, and after steaming, they instantly turned into mushrooms, so don’t miss them if you are a little friendly! I have always wanted a big steamer to make steamed buns, and I chose the Zhenmi Internet celebrity steam cooking machine. It can be folded, making it easy to store and does not take up space. The appearance is online, and the high technology is really not limited. The water boils in 10 seconds, which is much faster than ordinary steamers. The capacity is also quite large, with 12 mushrooms in two trays, you can get them all!
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Ingredients
Steps
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Put all the dough ingredients into the bread bucket, start the dough mixing process for 10-15 minutes, knead into a smooth dough, and ferment until it is 1.5 times in size.
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Cocoa powder and water are weighed well.
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Mix well with chopsticks.
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Take out the risen dough, knead it evenly and then roll it into a long shape.
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Divide into 12 portions, as large or small as you want to make them look more realistic.
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Take a piece of dough, cut it into 1/4, roll the big one into a round shape, and roll the small one into droplets. Make them separately and place them on oil paper.
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Use a brush to brush the dough and the thick parts of the dough that drip water.
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Add a little purified water to the electric steamer, place the steamed buns in the steamer, cover the lid, and let rest for 15-20 minutes. Bring to a boil, turn to medium heat and steam for 12 minutes.
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Turn off the heat and simmer for 5 minutes before removing from the pot.
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When it is no longer hot to the touch, poke a hole in the bottom of the large dough and add a mushroom handle.
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So cute! It seems!
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Want one?