Scallion Thousand Layer Pancake

Overview

Charred on the outside and tender on the inside, so delicious.

Add 400 grams of flour to 180 grams of boiling water (first stir it into a fluffy shape with chopsticks, then slowly knead it into a dough) and let it rest for 30 minutes. (The flour boiling water can be reduced by half).
Chop green onions and sauté in oil over low heat until fragrant.
Pack the scallions and oil separately.
Take a quarter of the rested dough and roll it into a rectangle.
Brush with scallions and oil.
Sprinkle, white sesame seeds, pepper powder.
As shown in the picture, make eight cuts.
Fold left and right in the middle.
Continue folding.
Finally fold into a square.
Roll out slightly into a large square. (It’s not easy to roll out, you can press it slightly with your hands.) Brush oil on top and sprinkle with white sesame seeds.
Preheat the electric pan, add pancakes and fry over low heat.
Fry until golden brown on both sides.
Cut into pieces and taste.