NO.1 [Rice Cooker Cake] You can make cakes without using an oven! 100% success!

Overview

٩(^ᴗ^)۶ Want to make a cake at home, but don’t have an oven? It doesn’t matter~ This issue teaches you how to use a rice cooker to make cakes~ If you want to learn, you can read the entire article carefully first, and then strictly follow the instructions! Pay special attention to the little tips written below~

Tags

• baking
• children
• afternoon tea
• birthday
• baking powder
• blended oil
• egg
• low gluten flour
• white vinegar
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 ❤1. Separate egg yolk and egg white. (The basin used for whipping egg whites must be oil-free and water-free! It cannot be mixed with egg yolks! Otherwise it will affect the whipping! Because the eggs I bought this time are not fresh enough, they are loose yolks. You must be careful when separating the egg yolks~)

   

3. 3 ❤2. Beat the egg yolks, add a small amount of sugar, and stir evenly. Beat until slightly white, then add milk and stir evenly. Add the blended oil and stir evenly so that the oil and water cannot separate.

   

4. 4 ❤3. Sift the low-gluten flour into the egg yolk liquid. ❤4. Stir evenly with a spatula. Stir until there are no lumps and it is smooth. (Cannot make circles! Otherwise it will cause the flour to become glutinous. When stirring, make a cross or turn it up and down like stir-fry)

   

5. 5 ❤5. Start beating the egg whites and pour a few drops of white vinegar. (In order to stabilize the beating of the egg whites) Pour in the remaining sugar three times (once until it is thick and fine, once until it is fine and fine, and once until texture appears) I use an electric egg beater. If you don’t have one, you can use your unicorn arm to beat it with an egg beater (remember to be water-free and oil-free during the whipping process! Keep beating in one direction. Beat until small curved hooks appear, be sure to be patient!)

   

6. 6 ❤6. At this time, you can preheat the rice cooker first~ Apply a thin layer of oil to the inner pot of the pot (to prevent the cake from sticking to the pot, not too much, as it will burn!)

   

7. 7 ❤7. Add the egg whites to the egg yolk liquid in two batches, first add one-third and mix evenly. Then pour all the evenly stirred batter into two-thirds of the meringue, stir evenly, and the cake batter is ready~ (It is also the same as making a cross or making a circle, it will defoaming!) ❤8. At this time, the rice cooker is also preheated, pour the cake batter in, cover it and simmer for 20 minutes (heating state). After it is cooked, press the cooking button and the timer will start to take 40 minutes (cooking state). So it takes a total of 1 hour from the time the cake batter is poured into the rice cooker until it is ready. You must hold back and not open it in the middle!

   

8. 8 ❤9. Jiangjiangjiang~ The cake is freshly baked! Invert the inner pot onto the plate and the cake will come out.

   

9. 9 Fragrant and soft cake, you’re done! I'm starting! (It was all eaten up by my friends in a few minutes hahahaha~)