Clay pot cured rice
Overview
Although the Spring Festival has passed, the flavor of the New Year still remains. Clay pot cured rice, a taste that the whole family likes. And it’s just right for me. After a meal, I only need to prepare a pot of rice and vegetables. It’s delicious, convenient and fast
Tags
Ingredients
Steps
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Wash the rice and add appropriate amount of water.
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Bring to a boil over medium-low heat.
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Wash and slice bacon and sausages for later use.
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After the rice is boiling, open the lid and turn down the heat. Use a rice spoon to lick the bottom of the pot halfway to prevent sticking.
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Cook over low heat until all the rice water is absorbed.
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Add bacon and sausage, cover, and cook on low heat for 5 minutes.
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After turning off the heat and simmering for another fifteen minutes, a pot of greasy casserole rice is ready.
