Soft eggplant cake
Overview
Eggplant is a common vegetable in our daily life. Eggplant can be cooked in a variety of ways. It is very delicious steamed, stir-fried, and braised. Today I made eggplant pancakes, which are relatively simple and quick to make. They can be added to breakfast in the morning and are also rich in nutrients. Eggplant contains protein, vitamin A, B vitamins, vitamin C, vitamin P, fat, sugar and minerals. Eating eggplant regularly can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging.
Tags
Ingredients
Steps
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Peel the eggplant and cut it into two pieces.
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Cut half into thin slices.
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Mix eggs, flour, water, and salt to form a thin batter.
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Put the eggplant slices into the batter and coat them in the batter.
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Pour a small amount of oil into a non-stick pan. When the oil is hot, add the eggplant slices.
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After the batter on the surface has solidified, turn it over and add eggplant slices to the empty space.
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Finished product picture.
