Westinghouse special salt and pepper grilled shrimp

Westinghouse special salt and pepper grilled shrimp

Overview

The summer solstice has not yet come, and the weather is so hot that I have no appetite. Suddenly I remembered that I have always loved seafood, especially shrimps. Before it got too late, I bought a bag of shrimps when I got off work and started making the salt-and-pepper grilled shrimps that I had been craving for to appease my stomach. This salt and pepper grilled shrimp is red in color, mellow and tender, salty and delicious. Taking a bite, the aroma of black pepper fills your lips and teeth, stimulating your taste buds and making you want to stop. If you like to eat shrimp, you might as well try it!

Tags

Ingredients

Steps

  1. Prepare the required materials (wash the fresh shrimps, cut off the shrimp whiskers, and clean the shrimp lines)

    Westinghouse special salt and pepper grilled shrimp step 1

  2. Put the shrimp into the cooking bowl, add black pepper, ginger powder, cooking wine, soy sauce and salt and mix well

    Westinghouse special salt and pepper grilled shrimp step 2

  3. Cover with plastic wrap, refrigerate and marinate for more than 20 minutes

    Westinghouse special salt and pepper grilled shrimp step 3

  4. Take it out and skewer it with bamboo skewers

    Westinghouse special salt and pepper grilled shrimp step 4

  5. Place in the preheated Westinghouse WTO-PC2801 oven

    Westinghouse special salt and pepper grilled shrimp step 5

  6. Select the up and down tube mode, 200 degrees, about 20 minutes.

    Westinghouse special salt and pepper grilled shrimp step 6

  7. Delicious salt and pepper grilled shrimp is ready

    Westinghouse special salt and pepper grilled shrimp step 7