Nut-filled pastry buns
Overview
How to cook Nut-filled pastry buns at home
Tags
Ingredients
Steps
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Put all the ingredients into the bread machine
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Select the kneading function to knead the dough to the dough expansion stage
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This is the state when the dough is finished. Then select the fermentation function to ferment
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Let rise until the dough doubles in size!
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Take out the dough and roll it into thin slices. Relax for fifteen minutes
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Then divide into ten small dough balls of the same size. Relax for another ten minutes
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At this time we are making puff pastry. Soften 15 grams of butter, add sugar and cake flour and mix into granular form. Spare
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This is the finished state
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Take out the dried fruit glycosides you want to use. Q heart. Honey beans. Come as you like. Fresh fruit can be used.
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Divide the rested dough into two
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Press flat
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Add honey beans and Q heart
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Wrap it up. Wrap it tightly. Place on a baking sheet lined with greaseproof paper
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After everything is wrapped. Carry out secondary fermentation. Forgot to take a picture here! After the second fermentation is completed. Preheat the oven. Fire up and down 180 degrees. Then brush the bread with egg wash! Add dried fruits. Crispy grains
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Bake in the oven at 180 for about 20 minutes until browned
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Let it cool before eating
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
