Stir-fried bacon with garlic sprouts

Overview

Because bacon is a pickled food, it contains a lot of salt, so you can't eat it every meal; this exceeds the maximum daily salt intake of the human body; therefore, it is a recipe to adjust your life; of course, you can steam it first or cook it multiple times to reduce the salt content of the meat as much as possible, so you can eat more; at the same time, you can enjoy the simple fragrance of bacon.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• dinner
• bacon
• chicken essence
• dried chili pepper
• garlic
• garlic sprouts
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut bacon into slices.

   

3. 3 Add water to the pot and blanch the bacon.

   

4. 4 Cut the garlic sprouts into small pieces.

   

5. 5 Heat the pot, add the bacon slices and stir-fry the oil. Add garlic, ginger, and dried chili pepper and stir-fry until fragrant.

   

6. 6 Pour the garlic into the pot, add salt and stir-fry for 5-6 minutes. Let the garlic change color and simmer for a while.

   

7. 7 Take out the pan and add chicken essence.