Old-fashioned bread baked in three minutes!

Overview

How to cook Old-fashioned bread baked in three minutes! at home

Starter materials
Dissolve the yeast in warm water and knead the dough

$Old-fashioned bread baked in three minutes! step 2$
Put the bread machine in the bread machine to ferment. If it rises and then falls back, it means it is ready
Prepare the second material
Except for the corn oil, mix it with the starter
Knead the dough and add corn oil in three times. Beat the dough and the dough will come out in three minutes
Put it back into the bread machine and let it rise twice in size
Use a rolling pin to roll out the air a few more times and divide it into nine parts
Take a piece of dough and roll it into a long strip, then take one end of each end and twist it four times in opposite directions
Put your head in
Place in the oven for secondary fermentation for 50 minutes
Brush with egg wash after fermentation
Preheat the oven and bake at 180 degrees for 30 minutes
After taking it out of the oven, brush it with a layer of milk
Finished product
The internal tissue is very soft

$Old-fashioned bread baked in three minutes! step 16$
Brushing is also great