Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• private kitchen
• aniseed
• cooking wine
• onions
• oyster sauce
• pork short ribs
• sugar
• white vinegar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork chops into small pieces and soak them in water for more than 2 hours

   

2. 2 Squeeze out the water from the soaked dumplings, put them into a pressure cooker, add a small amount of water, add salt, cooking wine, onions, ginger, pepper and aniseed, and pressurize for 10 minutes

   

3. 3 Take out the pressed ribs and drain the soup

   

4. 4 Put a little more oil in the wok and bring to a boil

   

5. 5 Pour the short ribs into the oil pan and fry until golden brown

   

6. 6 Fried short ribs

   

7. 7 Remove from the pot and add the soup from the short ribs

   

8. 8 Add sugar, vinegar, oyster sauce, soy sauce

   

9. 9 Add the pork ribs and stir-fry, cover the pot and simmer for 5 minutes

   

10. 10 Remove the juice from the fire

    

11. 11 Take out of the pan and sprinkle with chopped green onion, and serve^_^