Stir-fried bacon with garlic and bean curd

Overview

I went to Huayin a few days ago. The local bean curd is very delicious. I bought some and brought it back. The bean curd is very chewy and can be eaten stir-fried, stewed, cooked in hot pot, made into soup or eaten as a snack. When eating in the refrigerator, just take it out and blanch it in boiling water for easy storage.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• bacon
• doupi
• dried chili pepper
• light soy sauce
• garlic moss
• salt

Ingredients

Steps

1. 1 Wash and cut garlic into sections

   

2. 2 Huayin tofu skin tastes very chewy. Blanch the tofu skin in boiling water, wash and cut into strips

   

3. 3 Slice the bacon into appropriate slices and cut the dried chilies into sections

   

4. 4 Put a little oil in the pot, add dried bacon and chili and stir-fry for a while

   

5. 5 Pour in the bean curd skin with garlic and stir-fry, pour a little water and simmer for 2 minutes until the water is dry, add a few drops of light soy sauce, and add a little salt before turning off the heat