Tomatoes and eggs

Overview

Bright color, sweet and sour taste, rich nutrition, simple preparation. It is really a must-have dish for those who are learning to cook. My rabbit classmates love to eat. This way I make it more sour and sweet.

Tags

• hot dishes
• home cooking
• edible oil
• egg
• sugar
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Beat the eggs with a little water, salt and sesame oil. Adding water can make the eggs more tender, and adding oil can make the eggs more fragrant.

   

2. 2 Cut tomatoes into cubes and set aside

   

3. 3 Heat the pot, add a little more oil than usual for cooking

   

4. 4 When the oil is hot, pour in the beaten egg liquid

   

5. 5 Quickly stir-fry the eggs over high heat and set aside

   

6. 6 Heat the pot, add tomatoes, tomato paste, a small amount of sugar, and a small amount of salt. I add sugar and tomato paste because most of the tomatoes are grown in greenhouses, which have no flavor or sweetness. Sugar and ketchup are added for seasoning, because my family loves sweet and sour food.

   

7. 7 When the tomatoes start to release their juice after being stir-fried, you can add the previously scrambled eggs and continue to stir-fry evenly.

   

8. 8 Take out of the pot