White Jade Egg Skin Shrimp
Overview
Not only was it my first time to make shrimp sliders, but what I was craving for was the deliciousness of the shrimp sliders soup. It is made into a soup, suitable for the elderly and children at home. In fact, I prefer to eat it with some sauce. I use minced garlic, oil chili, vinegar, light soy sauce, and coriander to make a sauce. It is fresh, fragrant, spicy, and smooth, so it tastes more exciting.
Tags
Ingredients
Steps
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Peel and devein the shrimp.
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Chop into pieces.
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Add ginger and green onions.
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Add salt, peanut oil, cooking wine, pepper, sugar and oyster sauce.
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Stir vigorously in one direction, add a little water, and the shrimp is ready.
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Put the seasoned shrimp into a plate, smooth the surface with the back of a spoon, and refrigerate for 2 hours.
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Cut the coriander into small pieces, cut off the roots of the white jade mushrooms, fry the eggs into egg skins and cut them into shreds.
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Put an appropriate amount of water in the pot and adjust the heart of the stove. Use a spoon to scoop up an appropriate amount of shrimp and put it into the pot.
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Keep the heat on the stove while putting the shrimp sliders in. After everything is put in, turn to low heat and cook the shrimp sliders.
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Put in white jade mushroom.
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Cook until the shrimp meat turns red and floats, then add shredded egg skin and coriander.
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Finally add a few strands of seaweed.
