Spicy Cumin Chicken Steak

Overview

How to cook Spicy Cumin Chicken Steak at home

Prepare the ingredients, a piece of chicken breast
Everything is spare
Use a kitchen hammer to break them up (if you don’t have a kitchen hammer, you can use the back of a kitchen knife)
Add one-third teaspoon of salt, pepper, and two teaspoons of cooking wine and mix well
Add half a teaspoon of cumin and a teaspoon of chili powder, mix well and marinate for about 20 minutes
Mix one egg thoroughly and set aside, prepare cornstarch and bread crumbs
Arrange the marinated chicken breasts evenly with a layer of cornstarch
Coat it with another layer of egg wash
Evenly coated with bread crumbs
Wrap it up and let it rest for about five minutes
Pour an appropriate amount of base oil into the pan and heat it until it is 50% hot, then fry it
Fry on medium to low heat until golden brown, remove and control the oil
Finished product
The finished product can be cut with a knife!