Cow toast - Depu Baking Laboratory

Overview

Growing in a natural environment, it absorbs a large amount of water-soluble minerals (trace elements) such as potassium, sodium, calcium, and magnesium. When bamboo charcoal is smoldering at high temperature, three times more minerals than Binchotan charcoal will be dissolved in the bamboo charcoal. When bamboo charcoal is added to tap water, the minerals will dissolve in the water, turning the tap water into alkaline mineral water containing natural minerals. It can be used to make bread, which can supplement the minerals that people generally lack in daily life. Production time: 90min, difficulty 3 stars, number of people 4, suitable for the crowd: suitable for all ages Oven settings: Depp F1 oven 3D hot air mode 165 degrees, preheating 8min, baking 30min

Tags

• baking
• bamboo charcoal powder
• butter
• egg
• high gluten flour
• milk powder
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put high-gluten flour, sugar, yeast and milk powder into a mixer and mix evenly;

   

2. 2 Add milk and eggs, stir until there is no dry powder;

   

3. 3 Stir until the surface is smooth and add butter;

   

4. 4 Knead to the fully expanded stage, use gloves to wrap, divide into two parts, add bamboo charcoal powder to one part and continue kneading evenly.

   

5. 5 Ferment for the first time until 1.5-2 times in size.

   

6. 6 Take out the fermented dough and deflate it, and divide it into small portions.

   

7. 7 Arrange irregularly into the toast box, 2 layers.

   

8. 8 Finally proof for 45 minutes and ferment until the toast mold is 7 minutes full,

   

9. 9 Put it in a preheated oven at 165 degrees and it will be ready in about 35 minutes

   

10. 10 Cut off the toast skin and you can see the beautiful cow pattern;