Large hollow sesame ball
Overview
There were sesame balls a long time ago, but they were not as good as they are now. They needed to be pressed, pressed, and squeezed constantly. Now we don't need these, and fry them in 3 minutes. They are delicious, crispy and crispy. Beautiful!
Tags
Ingredients
Steps
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First, prepare half a pot of water to boil first! Then prepare the ingredients and start the first step!
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Add the raw glutinous rice flour and water and stir together until smooth.
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Water can be used in moderation. Increase or decrease! After kneading the noodles, the water you boiled before has probably boiled. Pick the noodles one by one and put them in the pot and cook for about 8 minutes.
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Cook until the glutinous rice noodles are all floating, then scoop them up, pour them into a dough mixer and stir evenly with all the remaining ingredients. Stir slowly and medium-fast for 10 minutes, then scoop them all out.
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Place the beaten sesame ball noodles on the table, and sprinkle dry glutinous rice flour on the table to prevent them from sticking to the table. Roll into long strips and cut into 250g pieces.
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Add water to the surface, roll it with sesame seeds, wrap it in plastic wrap, and leave it at room temperature.
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When frying, the oil temperature should be about 120 degrees. Keep rolling in the oil pan without pressing, and it will expand on its own.
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It tastes crispy and can be eaten by smashing it with chopsticks. It is also very simple to make. You can learn it with practice.
