Clear fire mung bean soup

Overview

The weather is getting hotter, so a bowl of mung bean soup is both refreshing and delicious! It’s an indispensable delicacy in the hot summer!

Tags

• soups
• home cooking
• mung beans
• purified water
• rock sugar

Ingredients

Steps

1. 1 Wash the mung beans and soak them in the refrigerator overnight (this is soaked)

2. 2 Add appropriate amount of purified water to a stainless steel soup pot and bring to a boil

3. 3 Pour the soaked mung beans into the pot, bring to a boil over high heat, then reduce the heat to medium and simmer for 18 minutes (watch the fire during this time to prevent overflowing)

4. 4 Cook until the mung beans are slightly cracked, then turn off the heat and add a spoonful of rock sugar

5. 5 A spoonful of rock sugar and set aside

6. 6 Add rock sugar and simmer for ten minutes

7. 7 Look at the mung beans at this time, they are just right!

8. 8 Come and have a bowl, it’s delicious!

9. 9 Finished product