Potato Legend - Fried Potato Shreds

Overview

How to cook Potato Legend - Fried Potato Shreds at home

Peel and wash the potatoes and cut into thin strips; chop the green onions into mince.
Put thinly shredded potatoes into a large plate, break in two eggs, add an appropriate amount of cornstarch, an appropriate amount of seasoning salt and a little MSG, then add minced green onions and mix evenly.
Heat rapeseed oil in a pot, add some potato filaments, stir slowly with a slotted spoon to prevent sticking, wait until the potato filaments turn golden brown and the fragrance overflows, use a slotted spoon to remove and drain.
Serve the fried shredded potatoes on a plate, dip them in tomato sauce and serve.