Pan-fried toast sticks
Overview
The Golden Combination of Food and Beautiful Things - Sometimes you say what you like to eat, but many times, what you love may just be that beautiful memory you were once familiar with... In my opinion, the most beautiful combination of food is the smell of flour, fried eggs and sizzling sunflower oil! When I was a child, my mother could come up with all kinds of combinations, such as fried steamed bun slices, fried steamed bun flowers, steamed buns with fried eggs, fried noodles with eggs (add a small amount of water and flour to the egg liquid to fry), fried egg noodles, egg noodles and beans... So, my taste buds became familiar with these three types of combinations. A golden combination. When you grow up, you may be able to eat all kinds of delicacies from mountains and seas, and you think they are quite delicious. However, these things always seem to only fill half of your stomach. You often feel that there is something missing on the tip of your tongue - what is missing is the taste at that time. What is missing is that the oil in the wok is sizzling, the steamed buns and eggs are in the pot, and the smells of the three are fused and then sublimated, exuding a smell that directly hits the taste buds, a familiar smell, the smell of home... - I have been in a foreign country for a long time, and even flour is rare here, so I made this fried toast and ate it for several days in a row, talking about homesickness...
Tags
Ingredients
Steps
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Toast cut into strips
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Beat an egg, add appropriate amount of salt, beat well
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Add a little oil to the pan
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After the oil is hot, pour the egg liquid evenly on the surface of the toast strips, turn it over slightly, put it in the pan and fry it slowly over low heat
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About a minute, when the front side is cooked, turn it over
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Fry for another half minute and it’s ok!
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It’s out of the pot!
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The taste of childhood, the taste of home
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Golden combination
