Ginseng Seed, Peach Gum and Snow Swallow Porridge

Ginseng Seed, Peach Gum and Snow Swallow Porridge

Overview

This is the finished product when I opened it at noon!

Tags

Ingredients

Steps

  1. pieces of saponin, 2 pieces of peach gum, 5 pieces of snow swallow

    Ginseng Seed, Peach Gum and Snow Swallow Porridge step 1

  2. First, put these things in a small bowl and soak half a bowl of water the night before.

    Ginseng Seed, Peach Gum and Snow Swallow Porridge step 2

  3. Xueyan

    Ginseng Seed, Peach Gum and Snow Swallow Porridge step 3

  4. Peach gum

    Ginseng Seed, Peach Gum and Snow Swallow Porridge step 4

  5. Ginseng

    Ginseng Seed, Peach Gum and Snow Swallow Porridge step 5

  6. The next day, wash and drain the soaked ingredients and put them into a stew pot (I use a stew beaker, the effect is the same). You can add rock sugar according to your personal taste.

    Ginseng Seed, Peach Gum and Snow Swallow Porridge step 6

  7. Add just boiling water

    Ginseng Seed, Peach Gum and Snow Swallow Porridge step 7

  8. Add water as appropriate according to personal circumstances. If you want it thicker, add less; if you want it thicker, add more water. After soaking for a night, it hardly absorbs water anymore. After adding water, cover the stew beaker for 2-3 hours and then it is ready to eat. (The same goes for stew pots)

    Ginseng Seed, Peach Gum and Snow Swallow Porridge step 8