Green radish stuffed with meat

Overview

How to cook Green radish stuffed with meat at home

Peel the radish and cut into 3 cm thick slices.
Use tall plum blossom die to cut into patterns.
Then use a smaller mold and cut it into a hollow center.
Add chopped mushrooms, 1 spoon of cooking wine, light soy sauce, appropriate amount of salt, pepper and 1 spoon of starch to the pork stuffing, mix well.
Stuff the meat filling into the hollow in the middle of the radish.
Pour water into the pot and bring to a boil, add the radish and steam over high heat for 15 to 20 minutes before serving.
Finished product.