Shrimp with chopped pepper

Overview

Shrimp contains a large amount of vitamin B12, is also rich in zinc, iodine and selenium, and is low in calories and fat. However, the cholesterol content is high, and those with high cholesterol should not consume excessive amounts. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chopped pepper
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• sugar
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Use a toothpick to pick out the shrimp threads, and use scissors to trim off the shrimp legs and whiskers. After cleaning, add appropriate amount of cooking wine and crushed ginger and marinate for 30 minutes to remove the smell.

   

2. 2 Mix light soy sauce, dark soy sauce, cooking wine, and sugar into a sauce in proportion, and mince the onion, ginger, and garlic.

   

3. 3 Heat oil in a pan, add minced ginger and garlic and fry.

   

4. 4 Pour in the chopped pepper and prepared sauce and stir-fry.

   

5. 5 Pour in the prawns and stir-fry until golden, about 2 minutes. Add a small amount of salt and serve on a plate (you can also add no salt, because both light soy sauce and dark soy sauce have salt, depending on the salty taste).

   

6. 6 Sprinkle with chopped green onion and serve.