Japanese beef rice

Overview

Not sure what to have for lunch on the weekend? If you are tired of porridge, noodles and noodles, try a simple Japanese beef rice.

Cut broccoli into small pieces, wash and set aside.
Cut onion half into strips.
A box of beef rolls.
Take a bowl and add two spoons of soy sauce, half a spoon of dark soy sauce, one spoon of cooking wine, one spoon of sugar, two spoons of oyster sauce, pour in a little water, add two small spoons of starch, mix well and set aside.
Boil water and add broccoli until cooked.
Then roll the fat beef down and be sure to scald it, as it can remove a lot of dirty things. Don't blanch it for too long, just cook it.
Fatty cattle can scald out a lot of dirty blood. Take them out and rinse them with cold water.
Add oil to the pot, add shredded ginger and stir-fry.
Add the onion shreds and stir-fry until fragrant.
Add the beef rolls.
Add the sauce you just prepared and stir-fry. Remember not to fry for too long because the fat beef has been blanched just now.
Get some rice on a plate, scoop some fat beef over the rice, garnish with broccoli on the side, add fried eggs, and a simple lunch is ready.