Green pepper meat slices

Green pepper meat slices

Overview

Chili peppers are pungent and warm, can lower body temperature through sweating and relieve muscle pain, so they have strong antipyretic and analgesic effects

Tags

Ingredients

Steps

  1. Cut off the onions, smash the garlic, cut the green peppers with a diagonal knife, and cover the meat slices with some starch salt and light soy sauce for 5 minutes

    Green pepper meat slices step 1

  2. Add oil to the pan, add onions and garlic and sauté until fragrant

    Green pepper meat slices step 2

  3. Add pork and fry until 6 minutes cooked

    Green pepper meat slices step 3

  4. Add the green pepper and stir-fry for a few times, add salt, add 2 tablespoons of hot water and stir-fry for 2 minutes

    Green pepper meat slices step 4

  5. Add green onion leaves and stir-fry a few times before serving

    Green pepper meat slices step 5