Tremella and Lotus Seed Soup

Tremella and Lotus Seed Soup

Overview

Tremella has the functions of strengthening essence, tonifying the kidneys, moistening the lungs, promoting fluid production, relieving coughs, clearing away heat, nourishing the stomach, replenishing qi, harmonizing the blood, strengthening the heart, strengthening the body, tonifying the brain, and refreshing the mind. Due to its comprehensive nutrition and certain medicinal value, it has always had the same prestigious reputation as ginseng and velvet antler, and is known as a mountain treasure and a pearl among bacteria. Lotus seeds can nourish the spleen and stop diarrhea, nourish the heart and calm the mind, improve the eyesight, strengthen the spleen and stomach, and nourish vitality. In the late autumn season, it is especially suitable to eat lotus seed soup. Do not throw away the peeled lotus seeds. Just soak them in boiling water and drink them. This can treat irritability, confusion, and nocturnal emissions caused by high fever. Also used to treat high blood pressure, heart palpitations, and insomnia.

Tags

Ingredients

Steps

  1. Soak white fungus in water

    Tremella and Lotus Seed Soup step 1
  2. Lotus seeds for hair

    Tremella and Lotus Seed Soup step 2
  3. Peel off the lotus core from soaked lotus seeds

    Tremella and Lotus Seed Soup step 3
  4. Lotus heart can be soaked in water and drank directly

    Tremella and Lotus Seed Soup step 4
  5. Wash the white fungus, cut into small florets, and put them into the pot together with the lotus seeds

    Tremella and Lotus Seed Soup step 5
  6. Cook until the soup is thick, add a little rock sugar and wolfberry

    Tremella and Lotus Seed Soup step 6