Colorful chocolate chip cookies

Overview

This biscuit is a bit like the fun ones we eat. It is a fluffy biscuit, paired with fragrant chocolate. Taking a bite is full of surprise and satisfaction. Of course, the most attractive thing for the children was the colorful chocolate beans, so I gave the children the task of putting the chocolate beans. The two little guys ate them while pressing them. In the end, they finished the chocolate beans I gave them, but the cookies were not finished yet, haha.

Tags

• baking
• cookies
• butter
• cocoa powder
• colorful chocolate beans
• low gluten flour
• whole egg liquid
• fine sugar

Ingredients

Steps

1. 1 Soften butter and add caster sugar.

   

2. 2 Beat until fluffy and white, add egg liquid in portions, beating thoroughly each time.

   

3. 3 Add sifted flour and cocoa powder and mix well.

   

4. 4 Knead the dough and let it rest for half an hour.

   

5. 5 Divide into small portions.

   

6. 6 Take a portion and flatten it in the palm of your hand.

   

7. 7 Place in baking pan and press chocolate chips on top.

   

8. 8 Place in the preheated oven at 170 degrees for about 18 minutes.

   

9. 9 Take out and let cool.

   

10. 10 Finished product.