Fried chicken legs

Overview

How to cook Fried chicken legs at home

Tags

• snacks
• home cooking
• dinner
• students
• all-purpose flour
• chicken legs
• egg
• light soy sauce
• starch
• thirteen incense
• salt

Ingredients

Steps

1. 1 Poke small holes into three chicken legs with toothpicks, add light soy sauce and salt

   

2. 2 Add thirteen incense and

   

3. 3 Mix evenly, put into a plastic bag and refrigerate overnight

   

4. 4 Prepare all-purpose flour, starch, egg liquid, and bread crumbs

   

5. 5 Take out the chicken legs and wrap them in a layer of starch

   

6. 6 Coat with egg wash

   

7. 7 Coat in all-purpose flour

   

8. 8 The same thing is also wrapped in bread crumbs

   

9. 9 Fry in warm oil until golden brown

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures