Crucian carp soup

Overview

How to cook Crucian carp soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• chives
• crucian carp
• egg
• ginger
• light soy sauce
• peanut oil
• pepper
• salt

Ingredients

Steps

1. 1 Heat the oil in a wok, crack in an egg and fry it into a poached egg.

   

2. 2 Remove the eggs and fry the crucian carp.

   

3. 3 After frying, turn over and add shredded ginger and stir-fry until fragrant.

   

4. 4 Add boiling water to cover the fish body, add the eggs, cover the pot and cook.

   

5. 5 After simmering for ten minutes, sprinkle some pepper.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Pour into a basin and sprinkle with chopped green onion.