Bullfrog Fried Rice Cake

Overview

How to cook Bullfrog Fried Rice Cake at home

Tags

• private kitchen
• bullfrog
• onions
• pixian doubanjiang
• strip rice cake
• taoda soybean soy sauce
• ginger

Ingredients

Steps

1. 1 Wash and cut bullfrog into pieces.

   

2. 2 Cut the rice cake in half.

   

3. 3 Add oil to the pot and stir-fry the ginger slices.

   

4. 4 Add bullfrog and stir-fry for a while.

   

5. 5 After the bullfrog is cooked, add an appropriate amount of water, then add the rice cake and stir-fry.

   

6. 6 Add a spoonful of Pixian bean paste.

   

7. 7 Then add appropriate amount of sugar, salt and chicken essence and stir-fry.

   

8. 8 Reduce the juice over high heat, and finally sprinkle in the chopped green onions.

   

9. 9 Remove from the pan.

   

10. 10 Finished product.