Pan-fried magnetic fish

Overview

Magnetfish is on the market in large quantities, and I bought five pounds. It is very delicious whether it is soup, braised, or fried.

Remove the head and internal organs of the small magnetic fish and clean them.
Marinate the magnetic fish with salt and cooking wine for half an hour.
Pat the marinated small magnetic fish with a layer of starch.
Pour appropriate amount of cooking oil into the pan and heat it up.
Place the magnetic fish into the pot and fry over medium heat, turning over halfway through.
Fry the magnetic fish until golden brown on both sides, then place on a plate and sprinkle with salt and pepper.
This is ready to eat.