Braised fermented soybeans and wheat vegetables

Braised fermented soybeans and wheat vegetables

Overview

Fresh vegetables are increasingly appearing on many families’ dinner tables. Even though they are just a vegetable, the delicious food they make can also become a delicacy. Fermented soybeans and wheat vegetables are an extremely common home-cooked dish. It has many benefits for the human body.

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Ingredients

Steps

  1. grams of tempeh, 300 grams of lettuce, 1 section of king oyster mushroom, and half a head of garlic.

    Braised fermented soybeans and wheat vegetables step 1

  2. Wash the lettuce cleanly and break into inches.

    Braised fermented soybeans and wheat vegetables step 2

  3. Wash and chop the king oyster mushrooms and garlic.

    Braised fermented soybeans and wheat vegetables step 3

  4. Have all ingredients ready.

    Braised fermented soybeans and wheat vegetables step 4

  5. Heat the pan and add some oil to sauté the garlic slices, then add the tempeh and king oyster mushrooms, spray some water to absorb the aroma of the tempeh, then add the lettuce and stir-fry quickly. Because the tempeh has salt and aroma, don't add anything else.

    Braised fermented soybeans and wheat vegetables step 5

  6. Home-cooked fermented bean paste and wheat vegetables are extremely delicious.

    Braised fermented soybeans and wheat vegetables step 6