silk cake

Overview

My favorite at home is pasta, and my husband’s favorite is pancakes. I watched a sister make this silk cake in my hometown. The method is not complicated. It is crispy on the outside and soft on the inside. It is full of silky threads. It is beautiful and delicious!

Tags

• staple food
• pasta
• home cooking
• cake
• hot water (slightly hot)
• plain flour
• vegetable oil

Ingredients

Steps

1. 1 Add flour to the noodle machine barrel and turn on the power

   

2. 2 Press the manual kneading function, place the measuring cup filled with water on the lid of the bucket and press it, and the noodle machine will start kneading the dough

   

3. 3 Take out the kneaded dough and put it in a basin, cover it with plastic wrap and let it rest for more than an hour.

   

4. 4 After waking up, brush oil on the chopping board

   

5. 5 Roll the dough into a large sheet and brush evenly with vegetable oil

   

6. 6 Roll up

   

7. 7 Cut into slices according to desired size of cake

   

8. 8 Take a section and cut it into two lengths. Three strips will appear

   

9. 9 Stack it up, and then roll it up from left to right, with the tail tucked at the bottom. Don’t roll it too tightly, as it won’t be cooked well

   

10. 10 Press slightly

    

11. 11 Put a little more oil in the pot. When it is warm, put the cake base into the pan and start to bake it over low heat. Cover the lid and turn it over frequently

    

12. 12 Both sides are golden brown and cooked and ready to serve

    

13. 13 Place on a chopping board and fluff while hot

    

14. 14 Picture of the finished silk cake!

    

15. 15 Finished product picture!

    

16. 16 Finished product picture!

    

17. 17 Finished product picture!

    

18. 18 Finished product picture!