Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• green onions
• pig's trotters
• shannai
• star anise
• sugar
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Spices are ready.

   

2. 2 It is said that the front hooves of Second Senior Brother are more delicious than the back hooves, so I chose the front hooves.

   

3. 3 Clean and cut into pieces.

   

4. 4 Blanch.

   

5. 5 I used white sugar here. In fact, if rock sugar is used for cooking, the dishes will be brighter.

   

6. 6 Fry the sugar until it turns color, then simmer the sugar over low heat until the bubbles just disappear.

   

7. 7 Pour in the blanched pig's trotters and stir-fry over low heat.

   

8. 8 The pig's trotters are evenly colored.

   

9. 9 Pour it into the pressure cooker, add the spices mentioned above, add boiling water to submerge the pig's trotters, and after half an hour, transfer it to the wok to collect the juice.

   

10. 10 Pour it into the pressure cooker, add the spices mentioned above, and add boiling water to cover the pig's trotters.

    

11. 11 Pressure cooker for half an hour. When the high pressure in the pot disappears, you will see that the pig's trotters are already very soft. Then pour it into the wok to collect the juice.

    

12. 12 If you find it troublesome, you can eat it after cooking it in the pressure cooker by adding some salt. However, if you want the pig's trotters to have a better color and flavor, you have to collect the juice. In this way, the flavor in the soup can be fully absorbed by the pig's trotters, and the color will be brighter.

    

13. 13 If you find it troublesome, you can eat it after cooking it in the pressure cooker by adding some salt. However, if you want the pig's trotters to have a better color and flavor, you have to collect the juice. In this way, the flavor in the soup can be fully absorbed by the pig's trotters, and the color will be brighter.