Jingxiu rice cooker for cooking rice
Overview
Rice costs one yuan and rice costs ten. It’s hard for a clever woman to cook without rice. If you have rice, you need an earthen stove and an iron pot to help. Tao Tulang shares the secret of making rice
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Ingredients
Steps
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To cook a pot of delicious rice, washing the rice is the key. Let your fingers connect with every grain of rice, pour your heart and soul into it, take your time, don’t rush
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After washing the rice, it is also important to soak the rice. Let the water moisten the rice. Half an hour is best
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Medium fire, that is, when there is just fire on the outer ring of the burner
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In this way, Jingxiu earthenware pot has a long low-temperature cooking time. The unique structural design extends the low-temperature cooking time to the greatest extent. Full enzymatic gelatinization is the key to delicious rice
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When vertical columns of steam emerge from the earthen pot, turn off the heat and simmer for half an hour. Continue the low temperature time. What awaits us is a pot of fragrant rice
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Crystal clear, plump and round, good rice, good water, good pot, Tao Tuilang said, one pot of rice cultivation notes
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Let’s take a family photo, Jingxiu earthen pot cooker, rice artifact
