Pan-fried tofu

Overview

Tofu is loved by young and old alike. It is easy to make and has high nutritional value

Wash the tofu and cut it into small cubes
Pour an appropriate amount of oil into the hot pan. If it is a non-stick pan, the amount of oil can be less. Drain the tofu cubes and put them in the water. Fry over medium-low heat
When you see small bubbles forming around the bottom, you can turn it over and fry again
When that side is fried, turn it over and fry over low heat. The fried tofu will be very fragrant. Just fry each side twice
Add minced garlic to the fried tofu
Pour in soy sauce, oyster sauce, chili sauce, and pepper
Gently stir evenly so that every piece of tofu is covered with the sauce