Scallion pancake made in cast iron pot

Scallion pancake made in cast iron pot

Overview

Last week we recommended Neapolitan pizza, and this week we are launching Chinese scallion pancakes to compete. If the charm of pizza comes from its richness and layers, then the advantage of scallion pancake lies in its simplicity, just like the passionate and fancy exotic girl and the delicate and simple Xiaojiabiyu. The simplest flour and chives, blended together, inspire a classic deliciousness that remains the same and adapts to all changes. Paired with porridge and side dishes, it reminds people of the taste of my mother in those years. This may be the feeling of home. The simplest ingredients and simplest cooking bring long-term happiness and warmth to people.

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Ingredients

Steps

  1. Pour the flour into the enamel cast iron pot, add the yeast dissolved in warm water, and add warm water to start kneading the dough (add a small amount of salt when kneading to improve the flexibility of the flour). When kneading the dough, gradually pour in the water and stir clockwise until the flour becomes flocculent.

    Scallion pancake made in cast iron pot step 1

  2. In order to fully enhance the taste of the ingredients, let the mixed flour stand for 30 minutes. During the resting process, knead the dough every 5 minutes to ensure that the flour is fully fermented.

    Scallion pancake made in cast iron pot step 2

  3. While the flour is resting, cut the green onions into sections and set aside.

    Scallion pancake made in cast iron pot step 3

  4. Knead the fermented dough until the surface is smooth, cut it into small pieces according to the size of the bottom of the enamel pot, and roll one piece into a thin crust.

    Scallion pancake made in cast iron pot step 4

  5. Spread a little salt and cooking oil on the slices, and sprinkle with chopped green onion evenly.

    Scallion pancake made in cast iron pot step 5

  6. Roll up one side of the thin crust into a long strip and pinch both ends of the long roll tightly.

    Scallion pancake made in cast iron pot step 6

  7. Start from one end and roll into a disk shape.

    Scallion pancake made in cast iron pot step 7

  8. Roll out the round cake thinly and evenly again, using gentle movements to prevent the chopped green onions from piercing the dough.

    Scallion pancake made in cast iron pot step 8

  9. Put a small amount of cooking oil into the enamel pot and heat over low heat.

    Scallion pancake made in cast iron pot step 9

  10. Put the dough into the pot, turn it over over low heat for 1 minute.

    Scallion pancake made in cast iron pot step 10

  11. Flip it over at this time. After 5 minutes, your mother’s signature scallion pancake will be ready.

    Scallion pancake made in cast iron pot step 11