Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• balsamic vinegar
• chicken breast
• cooking wine
• cornstarch
• cucumber
• dried chili pepper
• garlic
• light soy sauce
• oyster sauce
• peanuts
• sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Take a piece of chicken breast, wash and cut into cubes, add cooking wine, salt, light soy sauce and corn starch, mix well and marinate for a while

   

2. 2 Wash and dice cucumbers, wash, peel and dice carrots

   

3. 3 Peanuts: Heat the pan, add oil and fry over low heat until golden brown, set aside

   

4. 4 Heat oil in a pot, add peppercorns and stir-fry until fragrant, take out the peppercorns

   

5. 5 Add minced ginger, minced garlic and dried chili and stir-fry until fragrant

   

6. 6 Add the marinated chicken and stir-fry until cooked, set aside

   

7. 7 Heat oil in another pan, add carrots and stir-fry until raw

   

8. 8 Add diced chicken, salt, light soy sauce, oil, balsamic vinegar and sugar and stir-fry, finally add cucumber and stir-fry evenly

   

9. 9 Turn off the heat, add cooked peanuts and stir-fry evenly before serving

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures