Flavored scallion pancake

Overview

With a handful of shallots, a few cups of flour, and a frying pan, you can have fragrant fried scallion pancakes at home in just half an hour! ! ! So gray, so simple! ! ! 😁😁😁

Tags

• staple food
• home cooking
• flour
• oil
• onions
• salt

Ingredients

Steps

1. 1 cups (rice cups) flour, 2 tablespoons salt

   

2. 2 While stirring the flour with chopsticks, add water

   

3. 3 Stir in flour

   

4. 4 Finally the flour was mixed like this

   

5. 5 He Cheng Tuan

   

6. 6 Spread a layer of flour evenly on the board

   

7. 7 Use a rolling pin to roll out the dough thinly

   

8. 8 Add chopped green onion and oil

   

9. 9 Covered

   

10. 10 Roll it up as tightly as possible

    

11. 11 Use a knife to separate them evenly, and then glue the openings tightly to prevent oil from leaking out. Cut one and stick one to the other.

    

12. 12 Roll both hands in opposite directions

    

13. 13 Press

    

14. 14 Make it evenly into 4 pieces

    

15. 15 Then use a rolling pin to roll it into a pancake that is slightly smaller than the pan

    

16. 16 What it looks like before entering the pot

    

17. 17 Preheat the pan, add oil after preheating

    

18. 18 After pouring the oil, put the cake

    

19. 19 There is a deep frying aroma. After frying one side until it turns slightly brown, turn it over and fry the other side

    

20. 20 If you like it a bit browner, you can fry it longer

    

21. 21 Finished product pictures

    

22. 22 Finished product pictures

    

23. 23 Finished product pictures