Stir-fried pork slices with carrots and fungus

Overview

I was originally going to make pork fungus slices today, but I had half a carrot left at home, so I fried this bowl of carrot and fungus pork slices together. . .

Tags

• hot dishes
• chicken essence
• cooking wine
• fungus
• light soy sauce
• oil
• onions
• pork tenderloin
• starch
• carrot
• salt

Ingredients

Steps

1. 1 Wash and slice the pork, put it into a bowl, add appropriate amount of salt, chicken essence, light soy sauce, cooking wine, and starch, stir evenly, and marinate for 10 minutes.

   

2. 2 Wash the fungus and cut into pieces.

   

3. 3 Peel the carrots, wash and cut into strips.

   

4. 4 Cut green onions into sections.

   

5. 5 Heat oil in a pan, add meat slices and stir-fry.

   

6. 6 Fry until the meat changes color and then take it out and set aside.

   

7. 7 Pour oil into the pot and sauté the chopped green onions.

   

8. 8 Add the carrots and stir-fry for two to three minutes.

   

9. 9 Add the fungus and stir-fry.

   

10. 10 Add the fried meat slices and stir-fry evenly.

    

11. 11 Add appropriate amount of salt and light soy sauce, stir-fry evenly, and remove from the pan and serve on a plate.