Potatoes and yams are so delicious that they have no friends

Overview

I absolutely love potatoes. I like them no matter how I eat them. Today’s potato pancakes are super easy to make and the taste is very suitable for my lazy girl. They are soft, a little sweet and fragrant from potatoes. Yams are added to the ingredients. For babies, yam is a good ingredient for stomach and digestion.

Tags

• staple food
• home cooking
• cake
• corn starch
• oil
• potatoes
• yam
• salt

Ingredients

Steps

1. 1 Steam potatoes and yams, peel them and set aside.

   

2. 2 Add a little salt to the potatoes and yam, and crush the yam and potatoes into mashed potatoes with a spoon. Add starch and mix well.

   

3. 3 Then knead the potato and yam mashed with starch into balls of about the same size. Brush a little oil on the electric baking pan and heat it.

   

4. 4 Put the small balls into the electric baking pan

   

5. 5 Use a spoon to flatten them one by one. Be careful not to burn yourself. It would be a tragedy for me

   

6. 6 When the bottom is fried, turn it over and fry until it is done. Be careful not to burn it too much. In fact, when frying this kind of pancake, you don't have to worry about the heat. As long as you control the heat properly, the color will be beautiful.

   

7. 7 After frying, just sprinkle with your favorite seasonings.