Homemade hawthorn sauce

Overview

How to cook Homemade hawthorn sauce at home

Tags

• appetizers
• quick dishes
• children
• afternoon tea
• jam
• autumn recipes
• clear water
• fresh hawthorn
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Hawthorn is ready

   

2. 2 After cleaning, remove the middle core part and cut into small pieces

   

3. 3 After everything is cut, pour in sugar and two tablespoons of white vinegar

   

4. 4 Stir evenly and let it sit for about three hours to allow the powdered sugar to fully extract the sour juice from the hawthorns

   

5. 5 Then pour in an appropriate amount of water, bring to a simmer over high heat and then turn down to low heat. Be sure to stir constantly until the hawthorn skin can be lightly crushed, then turn off the heat

   

6. 6 Then use a blender to make the sauce more delicate, and that's it (I forgot to take a picture of the step of putting it in the blender)

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!