Steamed Shrimp with Vermicelli in Garlic Oil

Overview

The key to this dish of Steamed Shrimp with Vermicelli in Garlic Oil is to use garlic oil for seasoning. Because the vermicelli itself has no flavor, the umami flavor of the shrimp must be brought out by seasoning. In this way, the aroma of garlic oil and the saltiness of oyster sauce fully demonstrate the fragrance and umami of this dish.

Tags

• hot dishes
• cooking wine
• garlic
• light soy sauce
• oil
• oyster sauce
• fans
• salt
• shrimp

Ingredients

Steps

1. 1 Main and auxiliary ingredients: 100g green shrimp, 50g vermicelli, 1 head garlic.

   

2. 2 Leave the tail on the green shrimp, remove the head, peel and devein the shrimp. Rinse well, add salt and cooking wine and marinate for 10 minutes to add flavor and remove fishy smell.

   

3. 3 Soak the vermicelli in water for about 10 minutes until soft. Remove the soaked vermicelli and drain the water. Spare.

   

4. 4 Heat oil in a pan and add two-thirds of the garlic. Stir-fry over low heat until slightly brown and turn off the heat. Transfer to a bowl and let cool.

   

5. 5 After cooling, add the remaining one-third of the garlic, salt, soy sauce, and oyster sauce. Stir it thoroughly and mix well.

   

6. 6 Then pour the mixed sauce over the reserved vermicelli.

   

7. 7 Mix it well. Place the marinated shrimp on top of the vermicelli.

   

8. 8 Boil water in a pot and add it to the pot. Steam over high heat for 5 minutes.

   

9. 9 Ready to serve.