Thousand layer scallion pancake

Overview

It's crispy on the outside and soft on the inside. Although it's not as delicious as the ones bought from outside, if you make it yourself, the taste can't be compared with the outside! ! O(∩_∩)O haha~

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• all-purpose flour
• oil
• onions
• warm water
• salt

Ingredients

Steps

1. 1 Add warm water to the flour one at a time, use chopsticks to stir in one direction until it becomes flocculent, and then knead it into a dough. A softer dough is better. (I really haven’t weighed how much water I need, sorry everyone)

   

2. 2 Knead the dough until it is smooth (basin light, hand light, and dough light), cover with a damp cloth and let rest for 20 minutes. It would be better to extend the time appropriately in winter.

   

3. 3 Sprinkle flour on a cutting board and roll the dough into a square

   

4. 4 Cut the onions into chopped green onions in advance and stir-fry them in a pan. Then brush a layer of green onion oil on the cake base and sprinkle salt evenly

   

5. 5 Make eight cuts according to the picture

   

6. 6 Stack them up in a square shape

   

7. 7 After folding it into a square shape, pinch the openings tightly (squeeze out the air inside a little)

   

8. 8 Roll into thin slices

   

9. 9 Place the pancake embryo in a white pan and fry until golden brown on both sides

   

10. 10 Cut into pieces and serve